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Learn About Canning In-Person
Preserving food the old-fashioned way may seem difficult or scary, but it really is very simple! In this workshop, JoAnn Cooke hopes to dispel your fears with an easy canning demonstration and fun discussion.
JoAnn Cooke, a self-proclaimed locavore, is the Buddhist Chaplain at Syracuse University.
- Date:
- Wednesday, October 29, 2025
- Time:
- 6:30 PM - 7:30 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Community Room
- Audience:
- Adults
- Categories:
- Cooking & Food