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Demystifying Tofu with Syracuse Vegan Living Program In-Person
Let’s talk tofu! There are so many delicious ways you can use this healthy, affordable ingredient! Learn how to properly prepare it, learn which type of tofu is best for various dishes, and sample three different tofu-based recipes: tofu "egg" salad, Korean kkan poong tofu, and chocolate mousse. Not a fan of tofu yet? Dan Williamson will have you singing its praises! As always, Syracuse Vegan Living Program cooking classes are free, and samples and recipes will be provided!
- Date:
- Saturday, September 19, 2026
- Time:
- 12:00 PM - 1:30 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Community Room
- Audience:
- Adults
- Categories:
- Cooking & Food